Plum Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter or mararine, soft
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 300 grams flour
- 100 g almond (s), round
- 1 teaspoon Baking powder
- 1 ½ kg plum (s)
- Fat, for the drip pan
For the cast:
- 250 g sour cream or sour cream
- 50 grams sugar
- 2 teaspoons cinnamon
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the fat, sugar, vanilla sugar and salt until frothy. Gradually stir in the eggs. Mix the flour, almonds and baking powder, stir in. Spread the batter on a greased drip pan.
- Wash and stone the plums and spread on the dough. Bake in a preheated oven at 150 ° C for about 1 hour.
- Molding:
- Whisk the sour cream, sugar, eggs and cinnamon together. After about 30 minutes of baking time, pour the topping over the cake. Bake completely at the same temperature.
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