Summary

Ingredients

For the dough:

• 250 g butter or mararine, soft
• 250 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 300 grams flour
• 100 g almond (s), round
• 1 teaspoon Baking powder
• 1 ½ kg plum (s)
• Fat, for the drip pan

For the cast:

• 250 g sour cream or sour cream
• 50 grams sugar
• 2 teaspoons cinnamon
• 2 egg (s)

Print Recipe Pin Recipe

Instructions

1. Dough:
2. Mix the fat, sugar, vanilla sugar and salt until frothy. Gradually stir in the eggs. Mix the flour, almonds and baking powder, stir in. Spread the batter on a greased drip pan.
3. Wash and stone the plums and spread on the dough. Bake in a preheated oven at 150 ° C for about 1 hour.
4. Molding:
5. Whisk the sour cream, sugar, eggs and cinnamon together. After about 30 minutes of baking time, pour the topping over the cake. Bake completely at the same temperature.