Summary

Ingredients

• 200 g suar
• 5 egg yolks
• 2 teaspoons cinnamon
• 625 ml whipped cream
• 600 g plum (s)
• 4 tablespoon sugar
• 600 ml red wine
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 packet custard powder (vanilla)
• 2 tablespoon wine, red

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Instructions

1. For the ice cream, stir the egg yolks, cinnamon and sugar for a long time until frothy. Fold in the whipped cream and pour into a cake tin pan. Cover with cling film and put in the freezer for about 3 hours.
2. For the red wine plums, clean and chop the plums. Caramelize 4 tablespoons of sugar in a pan. Then add the plums. Deglaze with the red wine and add the honey and cinnamon. Let everything simmer a little.
3. Mix the vanilla pudding powder with approx. 2 tablespoons of red wine and stir into the hot mixture.
4. Let everything boil down a bit.
5. Arrange the cinnamon ice cream on dessert plates and either add the red wine plums or serve them separately.