Marzipan – Cinnamon Parfait with Red Wine Plums
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 grams sugar
- 1 vanilla pod, scraped out pulp from it
- 5 egg yolks
- 150 g marzipan
- 2 teaspoons cinnamon powder
- 500 ml cream, whipped
- 1 stick cinnamon
- 100 g suar
- 1 pinch (s) cinnamon powder
- 200 ml red wine
- 600 g plum (s), from the jar, drained weiht
Print Recipe
Pin Recipe Instructions
- For the parfait:
- Beat 150g sugar, egg yolk and vanilla in a bowl on a double boiler for 10 minutes until frothy. Add the cinnamon powder and the grated or chopped marzipan to the mixture. Finally, fold in the whipped cream.
- Line a loaf pan with cling film and pour in the creamy mixture. This then has to be in the freezer for at least 4 hours.
- Take the parfait out of the freezer 10 minutes before serving and let it thaw.
- For the red wine plums:
- Caramelize 100 g sugar in a pan and add the drained plums. Stir and deglaze with the red wine. Add the cinnamon stick and cinnamon and simmer the plums on a low heat until the brew has thickened.
- Cut the parfait into slices and serve with the plums. Dust with powdered sugar if necessary.
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