Cinnamon and Peach Parfait
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg (s)
- 2 egg yolks
- 130 g suar
- 500 ml cream
- 2 teaspoons, leveled cinnamon
- 1 small can peach (s)
Print Recipe
Pin Recipe Instructions
- Put the eggs and egg yolks in a bowl with the sugar, whip in a hot water bath until creamy and peel until the rose. Let cool down.
- Fold in 250 ml of whipped cream, cinnamon and the peaches cut into small cubes. Then fold in the remaining 250 ml of whipped cream.
- Put everything in a tin lined with cling film and place in the freezer for at least 5 hours.
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