Summary

Ingredients

• 150 grams sugar
• 1 vanilla pod, scraped out pulp from it
• 5 egg yolks
• 150 g marzipan
• 2 teaspoons cinnamon powder
• 500 ml cream, whipped
• 1 stick cinnamon
• 100 g suar
• 1 pinch (s) cinnamon powder
• 200 ml red wine
• 600 g plum (s), from the jar, drained weiht

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Instructions

1. For the parfait:
2. Beat 150g sugar, egg yolk and vanilla in a bowl on a double boiler for 10 minutes until frothy. Add the cinnamon powder and the grated or chopped marzipan to the mixture. Finally, fold in the whipped cream.
3. Line a loaf pan with cling film and pour in the creamy mixture. This then has to be in the freezer for at least 4 hours.
4. Take the parfait out of the freezer 10 minutes before serving and let it thaw.
5. For the red wine plums:
6. Caramelize 100 g sugar in a pan and add the drained plums. Stir and deglaze with the red wine. Add the cinnamon stick and cinnamon and simmer the plums on a low heat until the brew has thickened.
7. Cut the parfait into slices and serve with the plums. Dust with powdered sugar if necessary.