Summary

Ingredients

• 4 egg whites
• 1 packet vanilla sugar
• 120 g suar
• 50 g oat flakes, crispy, roasted
• 180 g prunes
• lemon juice
• 1 pinch (s) salt
• 100 g oat flakes, instant (e.. from Kölln)

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Instructions

1. Beat the egg whites until stiff. Gradually add the vanilla sugar and sugar. Chop the prunes and stir into the egg whites together with the remaining ingredients. Use a teaspoon to put small piles of dough from the mixture on a baking sheet lined with baking paper (you can put the dough piles close to each other, the dough hardly runs apart when baking).
2. Bake the macaroons in a preheated oven at 175 ° C for about 15 minutes.
3. Tip: You can also replace some of the prunes with raisins or other dried fruits.