Chocolate Oatmeal Macaroons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 125 g suar, brown
- 1 tablespoon cocoa powder, unsweetened
- 75 g chocolate, chopped
- 100 g almond (s), chopped
- 100 g oatmeal
- wafers
Print Recipe
Pin Recipe Instructions
- Beat egg whites and sugar, it doesn`t have to get stiff! Add cocoa, chocolate, almonds and oat flakes, mix briefly.
- Place about 40 wafers on a baking sheet lined with baking paper, more if necessary, and place small heaps of the mixture on top with a teaspoon.
- Bake for about 25 minutes at 180 ° C.
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