Oatmeal – Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup / s oatmeal, tender
- 1 cup flour
- 1 cup sugar
- 1 cup sweet cream
- 2 tablespoon cocoa powder, (I always use baking cocoa)
- 1 packet vanilla sugar as an alternative
- 0.5 ½ vanilla pod (s), the pulp
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Simply put all the ingredients in a bowl and stir well. Then shape the mixture into balls with wet hands, place on a baking sheet lined with baking paper and press flat. Oven to 180 °, put in the tray, and wait until it starts to smell. Depending on the power of the stove, this takes about 15-20 minutes.Let it cool down and enjoy!
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