Vegan Oatmeal Cookies with Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine, soft
- 100 g suar
- 5 tablespoon plant-based drink
- 200 g oatmeal
- 1 tablespoon soy flour
- 1 teaspoon vanilla sugar
- 125 g wheat flour
- 1 tablespoon cocoa powder, unsweetened
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 170 g chocolate, vean
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Line two baking sheets with parchment paper.
- Whisk the soft margarine with sugar and milk. Mix in all remaining ingredients, except for the chocolate, by hand using a food processor or hand mixer.
- Carefully fold in the chocolate and distribute it well. You can also use more chocolate or larger pieces. With the help of two teaspoons, place small piles with little space between them on the baking sheet lined with baking paper. Bake in the oven for 12-14 minutes, depending on your taste. Then let it cool down a bit and then remove it from the tray.
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