Chocolate Cookies Vegan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g wheat flour
  • 100 g mararine, vean
  • 90 g suar
  • 20 g vanilla suar
  • 1 pinch baking powder
  • 1 pinch (s) salt
  • 1 tablespoon soy flour
  • 3 tablespoon soy milk (soy drink) or other plant-based milk
  • 125 g chocolate, vean, dark
Chocolate Cookies Vegan
Chocolate Cookies Vegan

Instructions

  1. Put all ingredients except the chocolate in a bowl and stir together. Roughly chop the chocolate and fold into the batter.
  2. Pluck pieces from the dough, shape into balls, place on the baking sheet and press the balls down a little (works well with a glass).
  3. Bake at 150 ° C (convection, top / bottom heat: 165 ° C) for at least 25 minutes. Let cool down well so that the chocolate hardens again.

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