Summary

Ingredients

• 200 g wheat flour
• 100 g mararine, vean
• 90 g suar
• 20 g vanilla suar
• 1 pinch baking powder
• 1 pinch (s) salt
• 1 tablespoon soy flour
• 3 tablespoon soy milk (soy drink) or other plant-based milk
• 125 g chocolate, vean, dark

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Instructions

1. Put all ingredients except the chocolate in a bowl and stir together. Roughly chop the chocolate and fold into the batter.
2. Pluck pieces from the dough, shape into balls, place on the baking sheet and press the balls down a little (works well with a glass).
3. Bake at 150 ° C (convection, top / bottom heat: 165 ° C) for at least 25 minutes. Let cool down well so that the chocolate hardens again.