Swedish Chocolate Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 13 mins |
| Total Time | 28 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or vean mararine
- 175 grams sugar
- 1 packet vanilla sugar
- 1 egg (s) or 2 tablespoon applesauce
- 0.5 teaspoon ½ salt
- 75 g flour
- 75 g nuts your choice, round
- 100 g oatmeal
- 1 teaspoon Baking powder
- 1 pinch (s) cinnamon
- 50 g chocolate drops or chopped dark chocolate
Print Recipe
Pin Recipe Instructions
- Mix together butter or vegan margarine, sugar, vanilla sugar, salt and egg or applesauce.
- Mix the flour, ground nuts, oatmeal, baking powder and cinnamon in another bowl and add to the butter and sugar mixture. Finally stir in the chocolate.
- Using two teaspoons of the dough, place small heaps about 8 cm apart on a baking sheet lined with baking paper (about 9 heaps per tray).
- Bake in the preheated oven at 175 ° C top / bottom heat for about 13 minutes. Cookies have to be soft when you take them out!
- Makes about 25 cookies.
- This recipe is easy to modify. You can also stir in 50 g of chopped cranberries or nuts instead of dark white chocolate or smarties. Everything is possible, nothing is neccesary.
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