Coconut – Hazelnut – Macaroons

Summary

Ingredients

• 4 egg whites
• 300 g suar
• 150 g hazelnuts, round
• 200 g desiccated coconut
• Wafers, round

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Instructions

1. Beat the egg whites into very stiff snow. Gradually knock in the sugar, spoon by spoon. Mix the ground nuts and coconut flakes together and carefully fold in. Place small heaps on the wafers with a teaspoon. Put this on a prepared tray.
2. Bake in a preheated oven at 150 ° C for about 15-20 minutes.