Summary

Ingredients

• 5 egg whites
• 125 g powdered suar
• 170 g desiccated coconut
• 125 g powdered suar
• 400 g marzipan raw mass
• 2 drops lemon (s) - flavor
• Wafers

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Instructions

1. Beat the 5 egg whites until stiff peaks form, about 5-8 minutes.
2. In a separate bowl, mix 125 g powdered sugar with 170 g desiccated coconut.
3. Cut 400 g marzipan raw mass into small cubes. Mix with 125 g powdered sugar and 2 drops lemon flavor.
4. Combine both mixtures together.
5. Spread the mixture onto wafers and place on a baking sheet lined with baking paper.
6. Bake at 150°C (302°F) for 40 minutes.