Summary

Ingredients

• 5 egg whites
• 125 g powdered suar
• 170 g desiccated coconut
• 125 g powdered suar
• 400 g marzipan raw mass
• 2 drops lemon (s) - flavor
• Wafers

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Instructions

1. 1st mass: Beat the egg whites until stiff. Mix together powdered sugar and coconut flakes.
2. 2. Mixture: mix powdered sugar, marzipan (cubes), rum and lemon flavor.
3. Mix the two masses together. Pour onto the wafers and place on a baking sheet lined with baking paper.
4. Bake for 40 minutes at approx. 100-150 ° C.