Juicy Coconut Macaroons with Marzipan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g desiccated coconut
- 1 packet powdered sugar
- 200 g marzipan
- Taste rum
- 5 egg whites
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Chop the marzipan into small pieces and mix with the other ingredients with the mixer.
- With a small spoon, place a little pile with a little space in between (the cookies will still open) on a baking tray and bake at 180 degrees for about 15 minutes until they are light brown.
- The recipe makes about 45 cookies.
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