Apple-marzipan Macaroons with Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg whites
- 100 g suar
- 1 apple
- 160 g marzipan paste, rated
- 200 g almond (s), chopped
- 50 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the 2 egg whites until stiff and then add the sugar.
- Peel, core and grate the apple. Everyone can choose the apple variety according to their taste. So far it tasted good with every variety I tried.
- Chop the marzipan and nuts. Mix the grated apple, marzipan and nuts with the egg whites and use a teaspoon to place small heaps on a baking sheet lined with baking paper. Then I sprinkle desiccated coconut on the macaroons.
- The tray is then placed in the preheated oven for about 15 minutes at 180 ° C (top / bottom heat). If you don`t like almonds, you can use hazelnuts, sesame or similar instead.
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