Put the flour, sugar and almonds in a bowl. Tear the marzipan into small pieces and add. Now add the egg, yolk and butter to the flour mixture. Knead everything quickly into a shortcrust pastry. Put the dough in the refrigerator for at least an hour.
Then roll out between cling film and cut out any shapes.
Place on a baking sheet lined with baking paper and bake for about 10 to 12 minutes at 175 degrees Celsius.
After cooling, brush with melted couverture and sprinkle with crumble immediately.
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