Spaghetti Pudding, Chocolate Cakes and Waffle Biscuits
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients for the spaghetti pudding:
- 300 g quark
- 300 g mascarpone
- 450 g cream
- 300 g strawberries
- 120 g powdered suar
- lemon juice
- Chocolate, white
Ingredients for the chocolate cake:
- 250 g dark chocolate
- 250 g butter
- 10 egg (s)
- 400 g suar
- 1 bottle rum flavor
- 250 g flour
- 200 g hazelnuts, chopped
- Fat for the shape
Ingredients for the waffle biscuit:
- 250 g flour
- 100 g suar
- 0.5 teaspoon ½ cinnamon powder
- 1 pinch (s) salt
- 1 egg (s)
- 150 g butter
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Stir the quark with the mascarpone until smooth and sweeten with 70 g powdered sugar. Add 2 tablespoons of lemon juice, fold in the whipped cream.
- Puree the thawed strawberries with 50 g powdered sugar. Grate the chocolate.
- Pour the quark mascarpone cream into portion glasses, sprinkle the strawberry sauce on top and sprinkle with the grated chocolate.
- For the chocolate cake, melt the chocolate with the butter over low heat. Beat the eggs with the sugar until frothy and add the remaining ingredients.
- Preheat the oven to 180 ° C top / bottom heat. Put the dough in a greased pan and bake for 20 minutes. Do the chopsticks test.
- For the wafer biscuit, mix the flour, sugar, cinnamon and salt in a bowl, place on a work surface and form a well. Cut the butter into pieces and place in the well. Add the egg and knead everything with your hands to form a smooth shortcrust pastry.
- Shape the dough into balls about the size of a walnut. Brush the waffle iron with a little fat and place the balls on the waffle iron. One in every heart.
- Bake the waffle biscuits and dust with powdered sugar after baking.
- Jessica prepared this recipe as a dessert on Friday, April 9th, on the program “The Perfect Dinner” - Day 4 from Gütersloh.
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