Chocolate Pudding

by Editorial Staff

Delicate chocolate pudding is made with just four simple ingredients, and the finished dessert looks more than appetizing and luxurious. Surprise your family and guests with a delicious treat.

Servings: 6

Ingredients

  • Chocolate Chips or Broken Dark Chocolate – 340 g (2 cups)
  • Powdered sugar – 1/3 cup
  • Unsalted butter (diced) – 50 g (1/4 pack)
  • Whipped cream and chocolate for garnish (optional)

How to make chocolate pudding:

Directions

  1. Fold the chocolate chips (chopped chocolate) into the bowl of a blender or food processor and add the powdered sugar. Pulse until fine chocolate chips form.
  2. Pour milk and butter into a small saucepan. Place a saucepan over medium heat and bring the mixture to a boil (the butter should completely melt). Pour the milk mixture into a chocolate blender and pulse until a smooth chocolate mass is formed.
  3. Put the chocolate pudding into serving bowls, garnish with whipped cream and chocolate chips (optional).

Enjoy your meal!

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