Chocolate – Biscuit – Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g palm fat
  • 125 g powdered suar
  • 45 g cocoa powder
  • 2 egg (s)
  • 2 point biscuit (s) (butter biscuit)
Chocolate – Biscuit – Cake
Chocolate – Biscuit – Cake

Instructions

  1. Let the coconut oil dissolve. Mix the sugar, cocoa and eggs together. The cooled coconut fat gradually against the cocoa mixture. Line the loaf pan with baking paper and fill alternately with a layer of chocolate mass and biscuits. Start with chocolate mass and finish with a layer of biscuits. Let everything cool for about 1 hour and then turn the box inside out. The cold dog can then be decorated with smarties, sugar sprinkles, etc. as you like.
  2. Refinement alternatives for the chocolate mass:
  3. 1/2 teaspoon coffee or
  4. 1 tablespoon rum or
  5. 1/2 packet of vanilla sugar or
  6. Almonds or
  7. Lemon or
  8. Nutella

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