Verrrry chocolate biscuit. Delicate, velvety, and unrealistically delicious. Ideal for making cakes.
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
Ingredients
Ingredients- Eggs – 4 pcs.
- Milk – 150 ml
- Flour – 220 g
- Sugar – 160 g
- Butter – 150 g
- Cocoa powder – 100 g
- Baking powder – 2 teaspoon.
- Vanillin – to taste
- Salt – 1 pinch
Print Recipe
Pin Recipe Instructions
- Grind the softened butter with sugar. Add eggs to the resulting mass, and beat with a mixer until a homogeneous mass is obtained.
- Mix all the bulk ingredients in a separate container.
- Using a mixer, we combine the two resulting masses, periodically pouring in the milk.
- We put the resulting dough in a prepared heat-resistant form, level it, and put it in the oven, preheated to 180 degrees for 30 minutes. Check the readiness of the biscuit with a toothpick – it must remain dry.
- Free the finished biscuit from the mold, cool, and use as directed.
Enjoy your meal!
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