Verrrry chocolate biscuit. Delicate, velvety, and unrealistically delicious. Ideal for making cakes.

Summary

Ingredients

• Eggs – 4 pcs.
• Milk – 150 ml
• Flour – 220 g
• Sugar – 160 g
• Butter – 150 g
• Cocoa powder – 100 g
• Baking powder – 2 teaspoon.
• Vanillin – to taste
• Salt – 1 pinch

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Instructions

1. Grind the softened butter with sugar. Add eggs to the resulting mass, and beat with a mixer until a homogeneous mass is obtained.

   

2. Mix all the bulk ingredients in a separate container.
3. Using a mixer, we combine the two resulting masses, periodically pouring in the milk.

   

4. We put the resulting dough in a prepared heat-resistant form, level it, and put it in the oven, preheated to 180 degrees for 30 minutes. Check the readiness of the biscuit with a toothpick – it must remain dry.
5. Free the finished biscuit from the mold, cool, and use as directed.

Enjoy your meal!