Biscuit Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, (semi-fat butter)
  • 200 g suar
  • 1 point vanilla sugar
  • 4 egg (s)
  • 200 g flour
  • 100 g cornstarch
  • 0.5 teaspoon ½ baking powder
  • 1 pinch (s) salt
  • 5 tablespoon egg liqueur
  • 1 tablespoon flour, for the mold
Biscuit Cake
Biscuit Cake

Instructions

  1. Mix the butter with sugar and vanilla sugar until frothy. Then add the eggs one at a time. Mix the flour and cornstarch and also add the baking powder and salt. Gradually add to the egg mixture, preferably a tablespoon at a time. When all the ingredients are mixed and stirred, stir again for 3 minutes on the highest level with the mixer. Now add the egg liqueur and stir well. Grease and flour a loaf pan. Place in the preheated oven and bake at 180 degrees fan-assisted.
  2. After baking, sprinkle with powdered sugar or cover with chocolate icing.

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