Kais Chocolate Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g suar
- 2 egg (s)
- 200 g flour
- 1 pinch baking powder
- 2 sachets vanilla sugar
- 200 g almond (s) or hazelnuts, round
- 100 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and eggs in a bowl. Then stir in flour, baking powder, salt, vanilla sugar, hazelnuts or almonds and chocolate into the batter.
- Use a teaspoon to form small dough on the baking sheet.
- Bake on the middle rack at 175 degrees for about 12 minutes.
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