Kais Chocolate Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 100 g suar
  • 2 egg (s)
  • 200 g flour
  • 1 pinch baking powder
  • 2 sachets vanilla sugar
  • 200 g almond (s) or hazelnuts, round
  • 100 g chocolate sprinkles
Kais Chocolate Biscuits
Kais Chocolate Biscuits

Instructions

  1. Mix the butter, sugar and eggs in a bowl. Then stir in flour, baking powder, salt, vanilla sugar, hazelnuts or almonds and chocolate into the batter.
  2. Use a teaspoon to form small dough on the baking sheet.
  3. Bake on the middle rack at 175 degrees for about 12 minutes.

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