Summary

Ingredients

• 100 g butter
• 100 g suar
• 2 egg (s)
• 200 g flour
• 1 pinch baking powder
• 2 sachets vanilla sugar
• 200 g almond (s) or hazelnuts, round
• 100 g chocolate sprinkles

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Instructions

1. Mix the butter, sugar and eggs in a bowl. Then stir in flour, baking powder, salt, vanilla sugar, hazelnuts or almonds and chocolate into the batter.
2. Use a teaspoon to form small dough on the baking sheet.
3. Bake on the middle rack at 175 degrees for about 12 minutes.