White Chocolate-biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 35)

Ingredients

  • 200 g mararine
  • 250 grams sugar
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 1 pinch (s) baking powder
  • 1 teaspoon baking soda
  • 400 g flour
  • 200 g chocolate, chopped white or white chocolate chips
  • 50 g walnuts
White Chocolate-biscuits
White Chocolate-biscuits

Instructions

  1. Beat the butter, sugar and eggs until foamy, mix in all other ingredients thoroughly. Place the dough teaspoon at a time as balls on a greased baking sheet with a large gap between them. Bake at 180 degrees (convection 160 degrees) for about 15 minutes.

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