White Chocolate Biscuits

Summary

Ingredients

• 200 g mararine
• 250 grams sugar
• 2 egg (s)
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 pinch (s) baking powder
• 1 teaspoon baking soda
• 400 g flour
• 200 g chocolate, chopped white or white chocolate chips
• 50 g walnuts

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Instructions

1. Beat the butter, sugar and eggs until foamy, mix in all other ingredients thoroughly. Place the dough teaspoon at a time as balls on a greased baking sheet with a large gap between them. Bake at 180 degrees (convection 160 degrees) for about 15 minutes.