Brown Crispy Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 250 g cane suar
- 300 g butter
- possibly butter-vanilla flavor
- cinnamon, ground
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the ingredients, shape into 3 cm thick rolls, chill.
- Cut the roll into 1/2 cm thick slices, place on a baking sheet lined with baking paper.
- Bake at 200 ° C until golden brown.
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