Brown Christmas Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup flour
- 2 cup / s sugar
- 4 egg (s)
- 0.5 ½ pack baking powder
- 250 g butter
- 2 apples, finely diced
- 125 g raisins
- 1 teaspoon cinnamon (depending on taste)
- 0.5 ½ pack walnuts, halved
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, baking powder, eggs, butter, apples, raisins and cinnamon together well. Put the dough in a greased 26 or 28 springform pan. Cover the cake with the walnut halves.
- Bake in a preheated oven at 175 ° C for about 60 minutes.
- Tip: If it gets too dark, cover it with aluminum foil.
- The cake can be baked a day or two beforehand because it tastes best when it is well drawn.
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