Summary

Ingredients

• 2 cup flour
• 2 cup / s sugar
• 4 egg (s)
• 0.5 ½ pack baking powder
• 250 g butter
• 2 apples, finely diced
• 125 g raisins
• 1 teaspoon cinnamon (depending on taste)
• 0.5 ½ pack walnuts, halved

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Instructions

1. Mix the flour, sugar, baking powder, eggs, butter, apples, raisins and cinnamon together well. Put the dough in a greased 26 or 28 springform pan. Cover the cake with the walnut halves.
2. Bake in a preheated oven at 175 ° C for about 60 minutes.
3. Tip: If it gets too dark, cover it with aluminum foil.
4. The cake can be baked a day or two beforehand because it tastes best when it is well drawn.