Brown Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 medium egg (s) or large
- 1 ½ cup sugar, approx. 300 g
- 1 pinch (s) salt
- 1 cup mineral water
- 1 cup oil
- 2 cup flour, approx. 40 g
- 1 cup whole wheat flour, approx. 20 g, or ground nuts
- 2 packs baking powder
- 4 tablespoon, heaped cocoa
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Separate eggs. Beat the egg white with the 2nd half of the sugar until creamy and set aside.
- Beat the egg yolks with half of the sugar, mineral water and a pinch of salt until frothy. Then stir in the oil and the other ingredients, except for the cherries, to form a smooth batter. Now carefully fold in the egg whites, but do not stir too vigorously.
- Spread the dough on a baking sheet or round shape. (Grease very lightly beforehand or line with baking paper). Finally, distribute the well-drained cherries on the dough.
- Bake in the oven at 200 ° C (top / bottom heat) or 175 ° (convection) for about 45 minutes.
- After cooling, dust with powdered sugar as desired.
- The cake tastes lukewarm too!
- Ground nuts can also be used instead of wholemeal flour. But since these are very expensive at the moment, I decided on this variant.
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