Hash Brown

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), peeled and rouhly rated
  • 1 medium egg (s), whisked
  • 1 onion (s), peeled and cut into small cubes
  • some rapeseed oil or sunflower oil for frying
  • Salt and pepper, black, ground
Hash Brown
Hash Brown

Instructions

  1. Put the roughly grated potatoes in a kitchen towel, fold the towel over it and twist both ends against each other until no more liquid comes out. Mix the grated potatoes in a bowl with the onion cubes, the beaten egg, a good pinch of salt and some fresh, ground pepper.
  2. Heat oil in a large pan. Pour in the dough in portions with a large spoon and press it a little wide, so that 1 cm thick buffers are formed. Bake for 3-4 minutes on each side over medium heat until crispy and golden brown.
  3. Served alone for breakfast or as a side dish with fried eggs and bacon.

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