Summary

Ingredients

• 500 g potato (s), peeled and rouhly rated
• 1 medium egg (s), whisked
• 1 onion (s), peeled and cut into small cubes
• some rapeseed oil or sunflower oil for frying
• Salt and pepper, black, ground

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Instructions

1. Put the roughly grated potatoes in a kitchen towel, fold the towel over it and twist both ends against each other until no more liquid comes out. Mix the grated potatoes in a bowl with the onion cubes, the beaten egg, a good pinch of salt and some fresh, ground pepper.
2. Heat oil in a large pan. Pour in the dough in portions with a large spoon and press it a little wide, so that 1 cm thick buffers are formed. Bake for 3-4 minutes on each side over medium heat until crispy and golden brown.
3. Served alone for breakfast or as a side dish with fried eggs and bacon.