Turnips – Hash Browns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g turnip (s), finely rated
- 1 onion (s), finely grated
- nutmeg
- salt and pepper
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Finely grate the turnip and onion, season and mix in the egg.
- In portions with a spoonful of fat in a coated pan and fry like a hash brown.
- Tastes very good as an accompaniment to fish or meat.
About Editorial Staff
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below