Summary

Ingredients

• 400 g turnip (s), finely rated
• 1 onion (s), finely grated
• nutmeg
• salt and pepper
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Finely grate the turnip and onion, season and mix in the egg.
2. In portions with a spoonful of fat in a coated pan and fry like a hash brown.
3. Tastes very good as an accompaniment to fish or meat.