Polenta Hash Browns with Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g polenta
  • 500 ml vegetable stock
  • 1 thick carrot
  • 3 medium potato (s)
  • 1 onion (s)
  • Vegetable oil, neutral
  • possibly applesauce
Polenta Hash Browns with Vegetables
Polenta Hash Browns with Vegetables

Instructions

  1. Put the vegetable stock in a saucepan and bring to a boil. Stir in the polenta. Stir with a whisk and let the polenta simmer until a thick paste has formed. Set the saucepan aside to cool.
  2. Peel the onion and cut into fine cubes. Peel the carrot and potatoes and grate them in a bowl with a vegetable grater.
  3. Add the onion and the polenta mass and mix everything together well.
  4. Heat the oil in a pan and cut off small blobs of the polenta mixture with a tablespoon, flatten it a little and fry until golden on both sides.
  5. Arrange the fried rösti on plates and serve with applesauce.

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