Summary

Ingredients

• 150 g polenta
• 500 ml vegetable stock
• 1 thick carrot
• 3 medium potato (s)
• 1 onion (s)
• Vegetable oil, neutral
• possibly applesauce

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Instructions

1. Put the vegetable stock in a saucepan and bring to a boil. Stir in the polenta. Stir with a whisk and let the polenta simmer until a thick paste has formed. Set the saucepan aside to cool.
2. Peel the onion and cut into fine cubes. Peel the carrot and potatoes and grate them in a bowl with a vegetable grater.
3. Add the onion and the polenta mass and mix everything together well.
4. Heat the oil in a pan and cut off small blobs of the polenta mixture with a tablespoon, flatten it a little and fry until golden on both sides.
5. Arrange the fried rösti on plates and serve with applesauce.