Raw Hash Browns

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 100 g butter
  • salt
Raw Hash Browns
Raw Hash Browns

Instructions

  1. Peel the potatoes and grate with the hash browns.
  2. Melt some butter in a frying pan, add the potatoes, season with salt and fry for a few minutes without turning. When the potatoes are seared, turn them and do the same again. Then lightly press the potatoes into a cake in the pan, put some butter on top and close the pan with the lid. Reduce the heat a little. Fry the rösti for about 15 minutes, then turn them carefully, add a little more butter and close with the lid. After another quarter of an hour, the rösti is done.
  3. It is served with a nice pork sausage with onion sauce. Or you can put some raclette cheese on top of the rösti shortly before the end of the roasting time and let it melt.
  4. A green salad is served with a cheese rösti.

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