Summary

Ingredients

• 400 g flour
• 250 g cane suar
• 300 g butter
• possibly butter-vanilla flavor
• cinnamon, ground

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Instructions

1. Make a kneading dough from the ingredients, shape into 3 cm thick rolls, chill.
2. Cut the roll into 1/2 cm thick slices, place on a baking sheet lined with baking paper.
3. Bake at 200 ° C until golden brown.