Crispy Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 0.5 ½ pack baking powder
- 180 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g butter, soft
- 200 g corn flakes
- 100 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Work the flour, baking powder, sugar, vanilla sugar, eggs and butter into a dough. Then knead the corn flakes and the chocolate shavings into the dough.
- Using 2 teaspoons, place small heaps of dough on a baking sheet lined with baking paper. Leave some space between the piles, as the cookies get bigger as they bake.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 15 to 20 minutes until the cookies are light golden yellow.
- Then carefully lift the biscuits from the baking tray and let them cool down on a wire rack or oven shelf.
- Tip: If you like, you can add 125 g of raisins to the batter.
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