Crispy Apple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g suar
- 45 grams flour
- 30 g oatmeal
- 50 g butter, soft
- 400 g apples
- cinnamon
Print Recipe
Pin Recipe Instructions
- Knead sugar, flour and oat flakes with cinnamon and butter to make crumble.
- Wash the apples and cut out the casing. Then cut into thin slices. Put in an ovenproof baking dish and pour the crumble over it.
- Bake in a preheated oven at 180 ° C top / bottom heat (convection: 175 ° C) for about 30 minutes. Serve hot.
About Editorial Staff
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