Crispy Apple

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Knead sugar, flour and oat flakes with cinnamon and butter to make crumble.
Wash the apples and cut out the casing. Then cut into thin slices. Put in an ovenproof baking dish and pour the crumble over it.
Bake in a preheated oven at 180 ° C top / bottom heat (convection: 175 ° C) for about 30 minutes. Serve hot.

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