Summary

Ingredients

• 100 g suar
• 45 grams flour
• 30 g oatmeal
• 50 g butter, soft
• 400 g apples
• cinnamon

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Instructions

1. Knead sugar, flour and oat flakes with cinnamon and butter to make crumble.
2. Wash the apples and cut out the casing. Then cut into thin slices. Put in an ovenproof baking dish and pour the crumble over it.
3. Bake in a preheated oven at 180 ° C top / bottom heat (convection: 175 ° C) for about 30 minutes. Serve hot.