Main Dishes

Crispy Cups

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 tablespoon oat flakes, crunchy
  • 30 g butter
  • 1 tablespoon honey
  • 50 g nuts, chopped
  • Lemon juice
  • 0.5 ½ cup cream
  • 1 packet vanilla sugar
  • 1 cup quark
  • Fruit, e.g. apples, tangerines, bananas
Crispy Cups
Crispy Cups

Instructions

  1. Heat the butter, add the oat flakes and lightly toast. Add nuts, roast everything until golden brown. Add honey. Chop the fruit, drizzle with lemon juice. Whip the cream until stiff, add the vanilla sugar. Stir the quark into the cream.
  2. Layer everything alternately in a tall glass.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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