Grape Cups

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 8)

Ingredients

  • 750 g rapes, seedless, liht
  • 500 g low-fat quark
  • 3 tablespoon sugar, or honey
  • 1 packet vanilla sugar or vanilla powder
  • 1 cup milk, .5% fat
  • 1 shot mineral water
  • 3 tablespoon butter
  • 16 tablespoon oatmeal
  • 4 tablespoon sugar
Grape Cups
Grape Cups
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Instructions

  1. Melt the butter in a pan and roast the oatmeal until golden, stirring constantly. Add the sugar and continue toasting until the sugar has become liquid. Put the mixture on a porcelain plate and let cool.
  2. Wash the grapes, drain them and pluck them from the stems. Halve the grapes. Put the quark in a mixing bowl and mix with the milk and mineral water until smooth. Add the sugar and vanilla sugar and stir well.
  3. Just before serving (so that the roasted flakes do not get soft), pour a layer of grapes, a layer of quark and a layer of roasted flakes into a bowl or serving glasses.

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