Crispy Flakes

Summary

Ingredients

• 125 g crispbread
• 200 g chocolate or couverture, (whole milk)

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Instructions

1. Grind the crispbread very finely in a blender or with a rolling pin in a freezer bag. Melt the chocolate.
2. Pour the crispbread flour into the liquid chocolate and mix in. A relatively solid mass should be created.
3. Shape the finished mass into small balls, depending on its firmness, or use a piping bag to squirt small heaps onto a tin. Then let it solidify in the refrigerator.