Crispy Flakes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g crispbread
  • 200 g chocolate or couverture, (whole milk)
Crispy Flakes
Crispy Flakes

Instructions

  1. Grind the crispbread very finely in a blender or with a rolling pin in a freezer bag. Melt the chocolate.
  2. Pour the crispbread flour into the liquid chocolate and mix in. A relatively solid mass should be created.
  3. Shape the finished mass into small balls, depending on its firmness, or use a piping bag to squirt small heaps onto a tin. Then let it solidify in the refrigerator.

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