Oat Flakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 40)

Ingredients

  • 250 g oatmeal
  • 200 g butter
  • 125 g flour
  • 200 g suar
  • 0.5 ½ point baking powder
  • 1 point vanilla sugar
  • 1 egg (s)
  • 1 packet wafers
Oat Flakes
Oat Flakes

Instructions

  1. Heat the butter and pour it over the oatmeal. Let cool down. Add flour and baking powder (sifted) and stir with the remaining ingredients until smooth. Place a pile on the wafers and bake at 200 ° for about 10 minutes.
  2. Tip: Half of it dipped in chocolate not only looks good, it also tastes good.

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