Drinking Breakfast with Oat Flakes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 250 ml milk, low-fat
- 3 tablespoon oatmeal, tender
- 1 teaspoon lemon juice
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Peel the banana and cut into pieces. Puree the banana pieces with milk, oat flakes and lemon juice. Serve the drinking breakfast refined with honey.
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