Oat Flakes – Nut Biscuits

Summary

Ingredients

• 125 g butter
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 100 g nuts, rated (hazelnuts)
• 150 g oat flakes, fine or coarse
• 50 grams flour
• 1 teaspoon Baking powder

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Instructions

1. Mix the ingredients one after the other. Form small balls and place on a baking sheet lined with baking paper and press flat. Please keep enough distance, as the cookies still run a little apart and need the space so as not to clash,
2. Use in the middle of the oven at 210 degrees C, approx. 10-13 minutes, 5 minutes without electricity.
3. Important: The biscuits are soft to the touch when you push them out of the oven. Don`t let that put you off, they will harden as they cool down.
4. Good Appetite!