Wholegrain Oat Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s)
- 50 g cherry (s), dried
- 150 g oat flakes, crunchy
- 120 g whole wheat flour)
- 50 g honey
- 1 egg (s)
- 20 g flaked almonds
- 1 tablespoon oil
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Dice or chop the bananas and cherries. Put all ingredients in a mixing bowl and mix well.
- Place a small pile with a teaspoon on a baking sheet with baking paper and press flat.
- Bake in a preheated oven at 150-160 ° C fan oven or 170-180 ° C top and bottom heat for 12-15 minutes.
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