Wholegrain Rye Bread

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put all ingredients in a mixing bowl. Mix well with the dough hook of the hand mixer and let rise for about 30 minutes in a warm place.
Then form a loaf of bread on a well-floured work surface and place on a baking sheet lined with baking paper. The bread can of course be baked in the bread maker.
Preheat the oven to 220 ° C top / bottom heat and then bake the bread for about 10 minutes, then set the temperature to 200 ° C top / bottom heat and bake for another 30 minutes.
Use the knock test to check whether the bread is ready. It should sound hollow when you knock on it from below.

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